 |
 |
 |
||
 |
||
Whole
Rotisserie Turkeys $40.00 |
||
Whole
Rotisserie Turkeys $65.00 |
||
Half
Rotisserie Turkeys $35.00 |
||
Rotisserie
Turkeys include stuffing and gravy. |
||
Turkey Pot Pie |
Small |
Large (feeds 4 - 6) $20.00 |
| Rotisserie turkey, garden carrots, peas and onions baked in a flaky pie crust | ||
Turkey Stir Fry |
Small |
Large (feeds 4) $28.00 |
| Tender morsels of rotisserie, teriyaki, ginger and sherry and fresh vegetables served over pasta | ||
Turkey Croquettes |
Small |
Large (feeds 4) $25.00 |
| Grandma Jeannette's original recipe - awesome!!! | ||
Turkey Gobbler Casserole |
Small |
Large (feeds 4) $28.00 |
| Rotisserie turkey and garden vegetables baked in a light cheese sauce | ||
Turkey Bernaise |
Small |
Large (feeds 4) $30.00 |
| Tender turkey cutlets pan fried and topped with fresh broccoli and bearnaise sauce | ||
Chicken Marsala |
Small |
Large (feeds 4) $30.00 |
| Boneless chicken sauteed with fresh mushrooms, garlic, Marsala wine and cream served over ravioli | ||
Mom's Meatloaf |
Small |
Large (feeds 4) $28.00 |
| Tender turkey cutlets pan fried and topped with fresh with fresh broccoli and bearnaise sauce | ||
Side Orders to Go |
Small (16 oz.) |
Large (32 oz.) |
| Stuffing | $5.00 | $8.00 |
| Potatoes | $5.00 | $8.00 |
| Vegetables | $5.00 | $8.00 |
| Gravy | $5.00 | $8.00 |